Importance of eating
Sorbet, fruit
Is a good source of vitamins, minerals, proteins and fiber
Sorbet, fruit is good for containing the following items :
Sodium mg 10, Potassium mg 41, Calcium mg 8, Phosphorus mg 4, Magnesium mg 4, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BP | Food Code | 12-393 | Sodium mg | 10 |
| Potassium mg | 41 | Calcium mg | 8 | Magnesium mg | 4 |
| Phosphorus mg | 4 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 16 | Manganese mg | 0 |
| Energy kcal | 97 | Protein g | 0 | Total nitrogen g | 0 |
| Carbohydrate g | 25 | Fat g | 0 | Starch g | 0 |
| Glucose g | 4 | Galactose g | 0 | Fructose g | 2 |
| Sucrose g | 17 | Maltose g | 1 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |